HOLIDAY BEER AND FOOD MENUS
Greetings,
This morning I took a quick look for "Beer Dinner" menus scheduled for the next few weeks here in the United States.
Over the next few days I will endeavor to widen my search and include events in Canada, the United Kingdom and France. If you know of any let me know.
And so it begins....
HOLIDAY MENUS
(WITH BEERS)
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The Old Toad
277 Alexander Street
Rochester, NY
585-232-2626
New Year's Eve Beer Dinner 2006
Appetizers
Crab Cake with Red Pepper Rouille
Premium jumbo lump crab meat
Ayinger Ur Weisse
Caprese Salad
Vine ripened tomatoes, fresh mozzarella, fresh basil, and balsamic vinaigrette
Veltins Pilsner
~
Melon Trio
~
Entrees
Venison Roast
Peppered venison, Young's Old Nick barley wine gravy, and roasted winter vegetables
Coniston Old Man Ale
Salmon Encroute with Dill Butter and Watercress and Pea Puree
Atlantic salmon fillet wrapped in filo pastry, potato rosti and root vegetables
Blanche de Chambly
Feathered Fowl Pie
Chicken, duck, and pheasant in a guezue and tarragon sauce, lemon roasted potatoes and asparagus
Casked Coniston Bluebird Bitter
Goat Cheese, Pine Nut and Sun Dried Tomato Brûlée
With parmesan twists and spinach, cranberry salad
Hennepin Saison
~
Desserts
Warm Chocolate Tart with Pink Peppercorn Ice Cream
Casked Double Dark Cream Porter
Chai Spiced Honey and Pear Cake with Crème Anglaise
Chaucer's Mead
Cheese Plate
Triple cream, aged cheddar, and French Bleu
Koningshoeven Quadrupel
CONTACT: http://www.theoldtoad.com/newyears06.html
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Green Leafe Café!
765 Scotland Street
Williamsburg, VA
757-220-3405
Christmas Beer Tasting Menu
The menu for this year's Annual Christmas Beer Tasting will include:
Appetizer
Pacific Northwest Adler Smoked Salmon, Lemon-Chive Cream Cheese on Fresh Crostini
Soup
D.B.'s Legend Brown Ale and Cheddar Chowder
Salad
Arugula, Spinach, Cherry Tomatoes, Slivered Almonds with White Balsamic Rosemary Vinaigrette and Walnut Crusted Goat Cheese Medallion
Entree
Cornish Game Hen Brushed with Spiced Herb Glaze, Cranberry Stuffing, Asparagus Braised with White Wine and Garlic
Dessert
Kim's Rich Chocolate Espresso Tart with Fresh Cranberries
The Beers
Legend Belgian Tripel
Corsendonk Christmas Ale
Poperings Hommel Ale
Smuttynose Winter Ale
Weyerbacher Blithering Idiot Barleywine
CONTACT: SOLD OUT
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Dogfish Head Brewings & Eats
320 Rehoboth Avenue
Rehoboth Beach, DE 19973
302-226-2739
For Dogfish Head's December Fancy Brew Dinner... we're grabbing an accent and heading to France....
Le Chien de Mer Brewings
principal et mange
Le Diner Francais de Biere
(The French Beer Dinner)
Le 17e decembre de dimanche 2006 at 6:30
(Sunday December 17, 2006, 6:30pm)
Just $39 per person!
Menu
Soupe
Bisque de Homard
Lobster Bisque, with hints of cognac and Madeira and garnished with salmon roe.
Beer Selection ~ Pangea
Premier Cours
Escargots au Fort
Snails in Fort with a garlic-hazelnut butter.
Beer selection ~ Fort
Intermezzo
Cidre etincelant Granite
A palate cleansing frozen cider. Garnished with lime.
Les Plats de Resistance
Bourre Poussin Roti
A roasted game hen stuffed with a beer bread stuffing of
roasted cashews, dried cranberries and foie gras. Served with a white truffle risotto and tourne baby vegetables.
Beer Selection ~ Dans Saison
Les Desserts
Le Caramel noir de Creme de Cerise
A traditional French dessert.
Drink selection ~ Caramel Cherry Martini
Chefs: Frank LaRocca et Marcel Lavallee
All this for just $39 per person... reserve your seat today, call 302.226.BREW!
CONTACT: http://www.dogfish.com/news/Dogfish_Fancy_Brew_Dinner_Goes_French!/576/index.htm
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Until tomorrow...
Cheers,
Peter LaFrance
( http://www.beerbasics.com/ )
(Author of Cooking & Eating with Beer - http://www.beerbasics.com/The_Books.htm )
